Indian Snacks, Indian Starter Recipes, 2,900 Veg Snacks (2024)

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Indian Snacks, Indian Starter Recipes, 2,900 Veg Snacks (1)

स्टार्टस् रेसिपी, नाश्ते रेसिपी - हिन्दी में पढ़ें (Starters / Snacks recipes in Hindi)

સ્ટાર્ટસ્ રેસિપિ, નાસ્તા રેસિપિ - ગુજરાતી માં વાંચો (Starters / Snacks recipes in Gujarati)

Indian starter recipes, Indian snack recipes collection.Cutlet, Pakora, Vada, many types of kebabs and rolls are deep-fried to perfection and make for an irresistible snack. Deep-frying has been an indulgence that none can resist! Be it for evening snacks or starter for a three, five-course meal, these crunchy snacks are truly fantastic.

Cutlets can be made using a wide range of vegetables, chopped, boiled and mixed with spices, bounded by cornflour, plain flour or bread slices, sometimes coated with breadcrumbs/semolina to give a crisp texture and finally relished with ketchup and chutney.

Makai Galouti Kebab

You can shape them round, cylindrical or heart-shaped. In other places, it is known as Veg Patty and is used to make burgers and other snacks. From crunchy Bread Cutlets or mouth-watering, multi-textured Corn Cheese Balls, Papad Potato Roll to authentic Indian starters like Hara Bhara Koftas, Makai Galouti Kebab, Fried Vegetable Balls to fusion, innovative starters like Biryani Aranchini Balls, Veg Samosa Pinwheels, Crispy Cones Stuffed with Potatoes makes an exciting addition to your starters platter during special occasions and parties.


Veg Indian Snacks Recipes

Chaats are delightful savory snacks made by combining a wide range of ingredients like chopped vegetables, chutneys, papdis, sev, tikkis and can be limited only by your imagination. If you have all the things ready, then Indian chaat recipes like bhelpuri, sev puri, pani puri take hardly any time to assemble & serve.


Bhel Puri

Healthy Mini Beetroot Tikki made with a blend of common spices and everyday ingredients emerge into an irresistible snack. Also, this Hariyali Soya Puris made with the goodness of methi leaves and soya flour are full of nutrients and offer an energy boost just when you need it.

Bread Snacks, Indian starters using bread

Baked Bhakarwadi, Healthy Jar Snack

The best part about most open toasts is the melted gooey cheese. This simple Cheese Garlic Bread and Cheesy Onion and Chilli Toast made using a handful of ingredients are amazing snacking options. The combination of molten cheese, spiky spices and rich butter with crisp bread slices is indeed a magical experience for the taste buds.


Rolls as Starters,Indian Rolls as Snacks

Potato and Corn Rolls

Rolls are perfect on-the-go meals. Just stuff a chapatti/tortilla with a stuffing of your choice, perk up with spreads and sauces, grate some cheese, sprinkle some spices and your tasty snack is ready! Glance through our section to find some of the world’s most exciting Rolls, ranging from the Chapati Rolls Stuffed with Spicy Potatoes and Paneer Tikka Kathi Roll to Rice Wrapper Vegetable Rolls with Sweet Sauce, Mexican Kebab Roll

Tandoori Barbeque Starters

Barbeque Sundays are not only a thing in western countries but barbequed appetizers are loved in India too. Tandoori paneer, vegetables skewered and marinated to make a wide range of Indian starters like Achaari Paneer Tikkas, Mexican Kebab, Paneer Tikka are famous in most restaurants. Seekh Kebab is another classic recipe that is traditionally made using minced meat. But, Veg Seekh kebab made with masoor dal and vegetables is another treat to the palate.

Achaari Paneer Tikkas

Baked Indian Snacks

Baking is a healthy cooking method as compared to deep-frying. Make scrumptious snack like Baked Puri and then binge on your favorite chaats guilt-free. Also, these baked kale chips are not only crisp, but also, healthy and addictive. Simply tossed in olive oil and sea salt you can even enhance them by adding garlic powder, smoked paprika to make spiced kale chips.

Often when we are at work, we crave for munchies in the evening and eat whatever we find, many of us have also given upon this simple pleasure of having dry snacks due to health concerns. Try Baked Methi Mathri, Baked Bhakarwadi, Multi Flour Chakli which is healthy and equally tasty. Bake them in bulk and store it in an airtight jar and enjoy it whenever you wish.


Baked Kale Chips

Apart from the mainstream loaves of bread, biscuits and cakes, try your hands on these innovative baked delights like Mini Pizza Cups. Who doesn’t love pizza? This mini pizza made in muffin moulds is nothing but pizza cups made by lining with pizza dough and baked with a topping of creamy white sauce based veggie-packed mixture, pizza sauce, seasonings and of course, cheese.

You can make Veg Stuffed Cheesy Pizza Balls that greets you with an appetizing cheesy outer surface, which gradually gives way to succulent buns, with umpteen delightful ingredients at its core. Every time I visit a cake shop , I make sure my shopping bag is filled with enough puffs and pastries, the classic veg puff is indeed one of my favorite.

International Snacks from around the world

From simple French fry to complex fried delights such as Risotto Balls, Mozzarella sticks crispy treats span an array of ingredients and coatings. Some coatings are thick like a batter, while others are light and extra crispy. So, whatever crunch level you’re looking for, here are some great deep-fried snacks to try at home. Go to your subziwala and ask for Talegaon potatoes (for people residing in Maharashtra) or potatoes with a higher starch content popularly known as french fries potatoes, chip potatoes and make everyone’s favorite French Fries.

Cheesy Baked Zucchini Fries

Use various ingredients from your pantry to create innovative French Fries Topped with Pizza Sauce, Mexican French Fries, French Fries in Barbeque Sauce or Masala French Fries. Serve them immediately on preparation while the Fries are still crisp. These fries taste lovely as they are and also make an exciting accompaniment to Burgers. The best alternatives to french fries are theseCheesy Baked Zucchini Fries,Oven Baked Pumpkin FriesorBaked Sweet Potato Friesthat are crisp on the outside, soft inside, and nicely flavoured. What more can you ask for?!

Croquette is extremely appetizing small, breadcrumbs coated, deep- fried roll containing the main ingredient, mashed potatoes or ground meat. You can make different varieties like Corn Croquettes, Aloo Cheese Croquettes, Paneer and Corn Croquettes and even transform them into sumptuous Paneer Aloo Croquette Salad Wrap.

If your family loves the middle-eastern cuisine, then try this authentic Lebanese Falafel Stuffed in Pita Bread, scrumptious deep-fried kabuli chana batter ‘bullets’ stuffed in a pita pocket with dressing and vegetables tastes exotic as well as tastes exotic as well as makes for a perfect party starter.

Spring Rolls, Chinese Veg Spring Roll Recipe

Chinese starters, with their crisp textures, fiery flavours and tempting aromas, are best suited to start a meal on a high note! Authentic Spring rolls with saucy vegetables taste best with schezwan sauce. Also, this unique, innovative Chinese Pakoras made with a mixture of vegetables and flours enhanced with green chillies, ginger and garlic in appropriate forms, makes a mouth-wateringly spicy snack. Also, Guacamole Onion Rings, Crispy Lotus Stem Honey Chilli, Risotto Balls with Pizza Sauce are some other delectable international snacks.

Enjoy ourstarter recipes, snack recipes collectionand other starter snack recipes below.

Baked Snacks Recipes
Barbeque Recipes
Biscuit Recipes
Bread Snack Recipes
Chaat Recipes
Cheese Recipes
Cutlets Recipes
Deep-fried Starters Recipes
Evening Tea Snacks Recipes
Jain Snacks Recipes

Indian Snacks, Indian Starter Recipes, 2,900 Veg Snacks (2024)

FAQs

What is the national snack of India? ›

What is the national snack of India? India doesn't have a national snack, however, golgappas are top of the mid choice for anyone looking to get a quick snack. They are called puchka in West Bengal, Gupchupp in Andhra Pradesh, Golgappa in Delhi, and Paanipuri everywhere else in the country.

What is the Indian snack called? ›

Far-far (also fryum or bobby) is an Indian snack food composed primarily of potato starch and tinted sago. They may also contain tapioca and wheat flour. Far-far puff up instantly when deep fried, and they are either eaten as a snack or served like a papadum to accompany a meal.

What are the salty foods in India? ›

Namkeen or Namkin are Hindi words for savory or salty foods. The word is probably derived from the Hindi word for salt, which is Namak. Khaara, Farsan, Chevda, Sev, Chips, Bhajiya, Mixture are some other names of Namkeen, used in different parts of India. Namkeen of Indore and Ratlam is very famous for its taste.

What is the national sweet of India? ›

Jalebi is India's national sweet. You can enjoy it at any time of the day, any season and on any occasion. The feeling of having a hot jalebi slathered with cold rabdi melting in your mouth is nothing short of an olfactory org*sm.

What are healthy Indian snacks? ›

Some easy-to-make healthy Indian snacks include fruit chaat, roasted chickpeas, vegetable soup, sprout salad, and cucumber raita. Can I find healthy Indian snacks in stores or online? Yes, you can find a variety of healthy Indian snacks online at ITC Store.

What is Google India's national food? ›

India: While India has no official national dish, khichdi is often considered one.

What is the India Triangle snack? ›

Indian Samosas

Triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Pair them with tangy tamarind chutney or herbaceous coconut-cilantro chutney for dipping. Triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack.

What Indian snacks are served cold? ›

There are loads of Indian dishes that are served cold. It includes chutneys, chaat, Koshimbir, curd/yogurt based dishes that include dahi puri, dahi papad, Dhokla.

What is the Indian cracker? ›

Crisp, glossy, and crackling with cumin seeds, light-as-air papadum (also known as poppadom) is a popular cracker from the Indian subcontinent.

What is a triangular Indian snack? ›

A samosa (/səˈmoʊsə/) () is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish. It is made into different shapes, including triangular, cone, or crescent, depending on the region.

Which vegetable tastes bitter in India? ›

Better known as bitter gourd or Karela, it is a green vegetable that grows on the vine, which has been included in the diet for many health problems for a long time. But, there are a very few people who like it. The reason is its bitter taste. Bitter gourds come in different colours and sizes.

Which is the healthiest salt in India? ›

A. Sendha namak or rock salt has been used from long many years in ayurveda to boos digestion, improve stomach conditions, these salts are rich in minerals and prolonged use, may help keep bones stronger.

What is consumed most in India? ›

The most consumed item in India is RICE. The rice is mostly consumed in the States of West Bengal,Oddesha, Andhrapradesh, Telangana, Tamilanadu, Kerala,. Karnataka. And in Northern States of India Rice is consumed in the shape of Biryani.

What is India number one sweets? ›

Officially the most loved dessert in India, Gulab Jamun has a fan base of its own. The funny thing is, the base of Gulab Jamun is actually not Indian! It is said that Gulab Jamun actually originated in Persia, and Indian chefs used “khoya” instead of the original ingredients to make it their own.

Which snacks are in demand in India? ›

From global behemoths like PepsiCo, which owns popular brands such as Lay's, Cheetos, Doritos and Kurkure, to homegrown companies such as Haldiram's, Bikaji and ITC (Reliance is also now entering the segment), regional players like Balaji Wafers, Prabhuji and Prataap Snacks or niche players like BRB, Too Yum and ...

What is the most trending food in India? ›

Here are some of the top trending foods in India right now: Plant-Based Proteins: With the growing emphasis on health and sustainability, plant-based proteins such as tofu, tempeh, and mock meats have gained popularity among health-conscious individuals and those exploring vegetarian and vegan lifestyles.

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