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by Tarla Dalal
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Corn ki Sabzi Video
स्वीट कॉर्न की सब्जी रेसिपी | मकई की सब्जी | मसाला कॉर्न सब्जी | मकई की करी - हिन्दी में पढ़ें (Corn ki Sabzi, Makai ki Sabzi in Hindi)
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Table Of Contents
about corn ki sabzi ▼ |
corn ki sabzi step by step recipe▼ |
what is corn ki sabzi made of?▼ |
how to make boiled sweet corn kernels▼ |
making onion garlic paste▼ |
besan curd mixture▼ |
making corn ki sabzi▼ |
tips for corn ki sabzi▼ |
calories of corn ki sabzi▼ |
video of corn ki sabzi▼ |
corn ki sabzi recipe | makai ki sabzi | creamy masala corn sabzi | Indian sweet corn sabzi | with 38 amazing images. corn ki sabzi recipe | makai ki sabzi | creamy masala corn sabzi | Indian sweet corn sabzi is a no fuss sabzi which can be served as an everyday fare. Learn how to make makai ki sabzi. Here is a quick and easy makai ki sabzi made of sweet corn, which will make you eat more chapatis than you usually do! In this mildly-sweet and super tasty sabzi, sweet corn is cooked in a base of curds, thickened with besan and flavoured with a paste of onions, ginger and garlic. An aromatic tempering of nigella and cumin seeds boosts the flavour of the sabzi to a great extent. Of course, do not miss out on the final touch of fresh coriander. With a balanced taste and pleasing appearance, this creamy masala corn sabzi will be loved by all. Serve it hot and fresh with chapatis. Tips for corn ki sabzi. 1. Prefer to add a pinch of salt while boiling the sweet corn kernels for enhanced taste. 2. After adding the curd besan mixture, remember to stir the sabzi continuously so the curd doesn't curdle. Enjoy corn ki sabzi recipe | makai ki sabzi | creamy masala corn sabzi | Indian sweet corn sabzi | with step by step photos.
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Corn ki Sabzi, Makai ki Sabzi recipe - How to make Corn ki Sabzi, Makai ki Sabzi
Tags
Punjabi SabzisIndian Tiffin Box, Lunch box, DabbaQuick SabzisSabzis with GraviesIndian Curry recipes, North Indian, South Indian Easy Vegetarian CurryQuick Veg Indian Curry
Preparation Time:   Cooking Time:   Total Time:   Makes 2 servings
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For Corn ki Sabzi
3/4 cup boiled sweet corn kernels (makai ke dane)
1/2 cup curd (dahi) , whisked
1 tsp besan (bengal gram flour)
1 tsp oil
1/2 tsp cumin seeds (jeera)
1/2 tsp nigella seeds (kalonji)
salt to taste
1/4 tsp turmeric powder (haldi)
1 tsp green chilli paste
2 tbsp finely chopped coriander (dhania)
To Be Ground Together Into A Paste
1 cup roughly chopped onions
1 tsp grated ginger (adrak)
1 tsp grated garlic (lehsun)
For Serving With Corn ki Sabzi
chapatis
Method
For corn ki sabzi
Corn ki Sabzi Video by Tarla Dalal
Corn ki Sabzi, Makai ki Sabzi recipe with step by step photos
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what is corn ki sabzi made of?
- what is corn ki sabzi made of? makai ki sabzi is made from3/4 cupboiled sweet corn kernels (makai ke dane),1/2 cupcurd (dahi), whisked,1 tspbesan (bengal gram flour),1 tspoil,1/2 tspcumin seeds (jeera),1/2 tspnigella seeds (kalonji),saltto taste,1/4 tspturmeric powder (haldi), 1tspgreen chilli paste and2 tbspfinelychopped coriander (dhania) with an onion ginger garlic paste.See below image of list of ingredients forcorn ki sabzi.
how to make boiled sweet corn kernels
- Take 3/4thcup of sweet corn kernels.
- Bring enough water to boil in a pan.
- Add the sweet corn kernels.
- Add a pinch of salt.
- Boil for 5 minutes.
- Strain.
- Your boiled sweet corn kernels are ready.
making onion garlic paste
- In a mixer put1 cuproughlychopped onions.
- Add1 tspgrated ginger (adrak).
- Add1 tspgrated garlic (lehsun).
- Grind to a paste.
- Keep aside onion garlic paste.
besan curd mixture
- In a bowl put1/2 cupcurd (dahi), whisked.
- Add1 tspbesan (bengal gram flour).
- Mix well.
- Keep aside.
making corn ki sabzi
- Heat 1 tsp oil in a kadhai.
- Add1/2 tspcumin seeds (jeera).
- Add1/2 tspnigella seeds (kalonji).
- Sauté on a medium flame for 30 seconds.
- Add the prepared onion ginger garlic paste.
- Mix well.
- Cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add salt to taste. We added 1/2tsp salt.
- Add1/4 tspturmeric powder (haldi).
- Add 1tspgreen chilli paste.
- Addprepared curd-besan mixture.
- Add3/4 cupboiled sweet corn kernels (makai ke dane).
- Add 1/4 cup water.
- Mix well.
- Cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Add2 tbspfinelychopped coriander (dhania).
- Mix well.
- Cook on a medium flame for another minute.
- Serve hot.
tips for corn ki sabzi
- Prefer to add a pinch of salt while boiling the sweet corn kernels for enhanced taste.
- After adding the curd besan mixture, remember to stir the sabzi continuously so the curd doesn't curdle.
Accompaniments
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Nutrient values (Abbrv)per servingEnergy 176 cal Protein 5.5 g Carbohydrates 22.8 g Fiber 2.5 g Fat 6.7 g Cholesterol 8 mg Sodium 20.1 mg
Click here to view calories for Corn ki Sabzi, Makai ki Sabzi
RECIPE SOURCE : Tarla Dalal's Latest Recipes